We are one day in and so far, absolutely loving it. After a farewell at Sydney airport, a quick game of handball and a coffee to prepare everyone for what's ahead, we boarded the plane and took our seats. It was an eight hour journey to Singapore although the cattle class smelt like cattle class. The night was comfortable in the hotels and the delicate spices of Singapore's chili were very much appreciated by all; tastebuds will have definitely matured in 15 days time. For now, flights leave for Kathmandu soon and the best seats are being reserved!
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